Space 09
Kitchen & Community Hall
Iftar for hundreds: kitchen, serving line, storage and a hall that cleans up fast.
Key principles · full guide in preparationKey principles
What this room needs.
- Size for the largest Ramadan iftar, not a normal weekend.
- A grease interceptor and commercial hood if real cooking happens on site.
- A serving line and a clear separation between serving and dish return.
- Dry and cold storage for donated food.
Coming in the full guide
Three material tiers, drawn sections and plans, product examples and a PDF. Same format as the wudu area guide.
Kitchen layoutsHealth codeHall furniture storage
Work with an architect
Planning a new masjid or fixing an old one?
Temelar helps masjid committees plan, design and renovate. Send a few lines about your project. You will get a straight answer on what it takes.